If anyone hasn't tried this recipe before, you must! It's so EASY and simple. You basically mix water, flour, salt, yeast in a big plastic container and let it sit at room temperature for 2 hours. Then you can store the mixture in the fridge for 2 weeks. Whenever you need dough for pizza or bread, you can simply grab a handful and there is NO kneading required. It's ready to be used! I can't say enough great things about it. You can google for the basic recipe. I'll let you know how my loaf turns out today!
While I had the dough out I made Clara a quick home-made mini pizza. She got to put the toppings on all by herself. It's definitely a much healthier pizza than frozen ones! We get to see everything that goes into it, from scratch, and we know whose hands have touched it.
Okay, I guess I didn't intend for this post to be about pizza but there ya have it :-)